Momma Cuisine: Great Tips to Reduce Food Waste in Your Kitchen
It is really alarming knowing the fact that forty percent of food in the United States is out to waste, and there are millions of people dying of hunger and poverty every year. While it is true that we can’t necessarily control the food waste being thrown in restaurants, fast food chains, and grocery stores, we can definitely control the food waste happening in our home kitchens. In this article, we will help you reduce your food waste less than forty percent through the tips and tricks to help reduce food waste in your kitchen.
1. Do not waste your leftovers. Reusing your leftovers does not necessarily mean reheating the food through your microwave oven. Make simple dishes for your leftovers rather than microwaving it which can reduce the taste and texture of the food.
2. It is a good idea to remake your leftover ideas. For leftover grains and legumes, you can make a quinoa salad, rice salad, or fry it to make some butter. You can add some peas, shredded carrots, bits of leftover ham, and tossing it with oyster sauce or soy sauce to make breakfast fried rice. Have a delightful salad or soup by adding leftover grains and legumes. You can cook some patties with egg, herbs, and spices to be fried in a shallow pan. You can fry leftover lentils and add Mexican seasoning.
3. Use your creativity and resourcefulness for leftover meats. These can be added to soups, sandwiches, and salads. For a simple lunch, you can pair your leftover cold roast beef served with mustard to dip and homemade biscuits.
4. Don’t put your leftover oatmeal or cereal into the trash bin. Add honey, a dash of cinnamon, eggs, and rice flour to make some patties.
5. It is best to organize your food leftovers. Organize your leftovers by placing your leftover in mason jars, a plastic-free alternative, and then add labels using a masking tape and marker. Just make sure not to forget adding the date.
6. Store your leftovers in the fridge. It is better to use transparent containers to store food in the fridge so you can easily what is inside and remember to make good new recipes with them.
7. One of the best ways to avoid food waste is serving small portions of food to children. You will realize that serving small portions will make your child crave for more and ending up eating everything than wasting food.
8. Always have a plan when buying food. More food means more food waste so avoid impulsive food buying. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.
Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.